Cellar Management 101
This course provides an overview of effective cellar management techniques for those in the UK food and beverage industry. From…
Introduction to Wine, Beer, and Spirits Production: A Beginner’s Guide
This course is designed to provide a basic introduction to the production of wine, beer, and spirits. Through five lessons,…
Mastering Menu Planning for Restaurants
This course is designed to help restaurant owners and managers develop effective menu planning strategies. It covers essential topics such…
Food Safety 101: Best Practices for Keeping Your Customers Safe
In this course, you’ll learn the fundamentals of food safety and the key practices you need to implement in your…
Cocktails for Beginners (Snack Session)
With our Cocktails for Beginners course, presented by Snack Session from the Food & Drink Academy, you’ll gain a comprehensive…