Lesson 5: Beverage Selection and Ordering

Selecting and ordering the right beverages is critical for the success of food and beverage establishments. By choosing the right beverages, businesses can meet the preferences of their customers and increase sales while staying in compliance with UK regulations.

Tips for selecting and sourcing beverages that align with regulations, brand, and customer preferences

When selecting and sourcing beverages, businesses should consider their brand, customer preferences, and UK regulations. This includes selecting beverages that meet UK regulations related to alcohol content and labelling, as well as selecting beverages that align with the establishment’s brand and customer preferences.

Methods for determining appropriate inventory levels based on sales data and seasonal trends

To determine appropriate inventory levels, businesses should use sales data and seasonal trends to project demand. By analysing sales data and trends, businesses can make informed decisions about inventory levels and adjust their inventory as needed to prevent overstocking or out of stocks.

For example, during the summer months you may have Pimms at eye level, but during the festive season you’d replace this with Baileys Irish Cream.

Best practices for placing orders and managing supplier relationships

To ensure timely and accurate delivery of beverages, businesses should have a system in place for placing orders and managing supplier relationships. This includes establishing clear communication with suppliers, regularly reviewing and updating orders based on inventory levels and sales data, and monitoring supplier performance to ensure timely delivery and quality products.