Case Study 2: Wahaca

Case Study 2: Wahaca

Wahaca is a UK-based restaurant chain that specializes in Mexican cuisine. One of the company’s key menu planning strategies is to offer a variety of small plates, or “street food,” which allows customers to try multiple dishes without committing to a full meal. This approach also helps to minimize waste, as customers can order only what they want to eat.

To manage inventory and reduce waste, Wahaca uses a par stock system and closely monitors inventory levels. The company also offers “takeaway” kits, which include pre-portioned ingredients and instructions for customers to prepare their own meals at home. This helps to reduce waste and allows customers to enjoy Wahaca’s food in a more sustainable way.

Wahaca has also implemented several sustainability initiatives, including using renewable energy sources, reducing water usage, and recycling waste materials. The company has set a goal to become carbon neutral by 2025.