Case Study 3: Pret A Manger

Case Study 3: Pret A Manger

Pret A Manger is a UK-based sandwich and coffee shop chain that emphasizes fresh and natural ingredients. One of the company’s key menu planning strategies is to offer a wide variety of vegetarian and vegan options to appeal to a range of dietary preferences. Pret A Manger also uses seasonal ingredients and has implemented a par stock system to manage inventory and reduce waste.

In addition, Pret A Manger has implemented several sustainability initiatives, including offering discounts to customers who bring their own reusable cups and donating unsold food to local charities. The company also emphasizes the use of sustainable and ethical sourcing practices for its ingredients and packaging materials.

Pret A Manger has also faced scrutiny for its waste reduction practices, including the disposal of unsold food. In response, the company has implemented new initiatives to donate more food to local charities and reduce waste.