Balancing creativity with profitability

Balancing creativity with profitability:

Creating unique and innovative menu items is important for standing out from the competition and providing a memorable dining experience. However, it’s also important to consider the profitability of your menu items and ensure that they align with your brand identity and target audience.

To balance creativity with profitability, consider experimenting with unique and unusual ingredients and flavor combinations while also considering the cost of each ingredient. Identify which menu items are most profitable and consider ways to promote them to increase sales.