Definition and history of fusion cuisine

Definition and history of fusion cuisine:

Fusion cuisine is the combination of different culinary traditions and techniques to create unique and exciting flavor profiles. Fusion cuisine has its roots in the 1970s and 1980s, when chefs began combining different global flavors and techniques to create new and innovative dishes.

Today, fusion cuisine has evolved into a global trend, with chefs around the world experimenting with different flavor combinations and techniques. Fusion cuisine can be influenced by a variety of global cuisines, including Asian, European, and Latin American.