Understanding food trends and market demands

Understanding food trends and market demands:

Understanding food trends and market demands is crucial to menu planning. You need to stay up-to-date with the latest food trends and anticipate market demands to create a menu that stands out from the competition.

In the UK, some current food trends include plant-based and vegan diets, sustainable and locally sourced ingredients, and international flavors and fusion cuisine. By incorporating these trends into your menu, you can attract customers who are looking for unique and exciting dining experiences.

To stay up-to-date with food trends and market demands, you can use resources such as trade magazines, food blogs, and industry events. You can also analyze market research data and monitor social media for customer feedback and opinions.