Catering to dietary restrictions and preferences

Catering to dietary restrictions and preferences:

Catering to dietary restrictions and preferences is essential to creating an inclusive and successful menu. To cater to dietary restrictions and preferences, consider offering vegetarian, vegan, gluten-free, or low-carb options.

Research common dietary restrictions and preferences to identify which options to include on your menu. Consider labeling menu items with dietary information to make it easy for customers to identify which items are suitable for their needs.

In the UK, allergen labeling is required by law, so make sure to include all necessary allergen information on your menu.