Introduction
Menu Planning
Menu Design
Ingredient Selection
Fusion Cuisine
Menu Development and Testing
Menu Launch and Promotion
Menu Evolution and Sustainability
Balancing innovation with consistency
Balancing innovation with consistency:
Balancing innovation with consistency is important to maintain a strong brand identity and meet customer expectations. To balance innovation with consistency, consider introducing new menu items while also keeping customer favorites on the menu.
Create a menu that is diverse and caters to different tastes and preferences while also maintaining a consistent style and brand identity. Use customer feedback and sales data to inform menu updates and improvements.