The role of sustainability in menu planning and design

The role of sustainability in menu planning and design:

Sustainability is an important consideration in menu planning and design, as it can help reduce costs, minimize waste, and improve environmental impact. To incorporate sustainability into your menu planning and design, consider using locally sourced, seasonal ingredients, and reducing food waste.

Source ingredients from local farms and producers to reduce transportation emissions and support the local economy. Use seasonal ingredients to reduce the need for energy-intensive storage and transportation. Implement portion control measures, compost food scraps, and donate excess food to reduce waste. Use eco-friendly packaging to minimize environmental impact.