Menu layout and organization

Menu layout and organization:

The layout and organization of your menu can impact how customers navigate your menu and make decisions on what to order. A well-organized menu can improve customer experience and increase sales.

To organize your menu, consider using categories and sections that make it easy for customers to find what they are looking for. Use clear and concise language to describe menu items and provide all necessary information, such as ingredients, preparation methods, and dietary restrictions.

Consider using menu hierarchy to highlight popular or high-profit items. This involves placing these items in prominent positions on your menu or using visual cues such as borders or icons to draw attention to them.